When choosing aluminum foil for your commercial kitchen, one important factor to consider is the thickness (or weight). Foil is often referred to using general terms like "standard" and "heavy-duty." These terms can be measured in gauge too, just like plastic or sheet metal. The heavier the gauge, the thicker and more puncture and tear-resistant the foil is.
Here are the approximate gauges of our food service foil:
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Standard-Duty: 0." or 55 gauge; versatile all-purpose foodservice foil solution
Heavy-Duty: 0." or 80 gauge; designed to withstand more wear and tear than standard-duty foil
Extra Heavy-Duty: 0." or 135 gauge; durable for freezing and high-heat cooking
If you want to learn more, please visit our website Aluminum Foil Roll.